1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 7.1 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tempe Orek is a traditional Indonesian dish made from fried or sautéed tempeh cooked with aromatic spices, sweet soy sauce (kecap manis), and sometimes chili peppers for added heat. Tempeh, the primary ingredient, is a fermented soybean product high in protein and rich in plant-based nutrients, making it a staple in Indonesian cuisine. It is also an excellent source of dietary fiber, iron, calcium, and probiotics due to the fermentation process. This dish balances sweet, savory, and spicy flavors, offering a robust nutritional profile suited for both meat-lovers and vegetarians. When prepared traditionally, Tempe Orek can be a wholesome part of a protein-rich, nutrient-dense diet.
Store cooked Tempe Orek in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming.
Yes, Tempe Orek is high in protein because it is made from tempeh, which contains about 19 grams of protein per 100 grams. This makes it an excellent protein source, especially for plant-based diets.
Tempe Orek can be consumed on a keto diet if it is prepared with low-carb ingredients. Tempeh itself contains around 9 grams of carbohydrates per 100 grams, so the additional seasonings or sweeteners in the dish should be monitored to ensure it fits within daily carb limits.
Tempe Orek offers numerous health benefits, including being a rich source of plant-based protein, probiotics from fermented tempeh, and essential nutrients like iron, calcium, and B vitamins. However, if it is prepared with excessive oil or sugar, it can increase calorie content and may not be ideal for weight management.
A serving size of Tempe Orek is typically around 100-120 grams, which provides approximately 200-250 calories. This portion is sufficient as part of a balanced meal when paired with vegetables and a carbohydrate source like rice.
Tempe Orek is more nutrient-dense than many tofu dishes, offering higher amounts of protein, fiber (about 8 grams per 100 grams), and probiotics due to the fermentation process. However, tofu may be lower in calories and fat, making it a better choice for those on a low-calorie diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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