1 serving (65 grams) contains 92 calories, 6.3 grams of protein, 7.0 grams of fat, and 0.4 grams of carbohydrates.
Calories |
335.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 32% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 678.8 mg | 226% | |
| Sodium | 445.3 mg | 19% | |
| Total Carbohydrates | 1.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.7 g | ||
| protein | 23.0 g | 46% | |
| Vitamin D | 149.6 mcg | 748% | |
| Calcium | 102.2 mg | 7% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 229.9 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Telur mata, commonly known as a sunny-side-up egg, is a classic egg preparation popular in various cuisines, including Indonesian, Malay, and global breakfast traditions. It is prepared by frying an egg until the whites are set while leaving the yolk runny. A single large egg (approximately 50 grams) contains about 72 calories, 5 grams of fat, 6 grams of protein, and essential nutrients like vitamin B12, riboflavin, selenium, and choline. Eggs are also a source of healthy unsaturated fats and antioxidants such as lutein and zeaxanthin, which support eye health. Telur mata is versatile and often served with rice, bread, or vegetables, making it both a nutritious and quick meal option.
Store eggs in the refrigerator at or below 40°F (4°C) and consume within 3-5 weeks for maximum freshness. Cook eggs until the whites are fully set and yolks are at least slightly thickened to reduce the risk of foodborne illnesses.
Yes, Telur Mata (sunny-side-up egg) is high in protein. A medium-sized egg typically provides about 6 grams of high-quality protein, making it an excellent choice for muscle building and repair.
Yes, Telur Mata is ideal for a keto diet. Eggs are naturally low in carbohydrates—containing less than 1 gram of carbs per egg—and high in healthy fats, which aligns well with the macronutrient requirements of a ketogenic lifestyle.
Telur Mata provides essential nutrients such as protein, vitamin D, and choline, which support bone health and brain function. However, it is relatively high in dietary cholesterol (around 186 mg per egg), so individuals with cholesterol concerns should monitor their intake and consult with a healthcare professional if necessary.
A typical serving size for Telur Mata is one or two eggs, depending on your dietary needs. This provides about 70–150 calories, 6–12 grams of protein, and a range of essential vitamins and minerals, making it a versatile addition to any meal.
Telur Mata and scrambled eggs are nutritionally similar in terms of protein, calories, and fat. However, scrambled eggs often involve additional ingredients like butter or milk, which can increase calorie and fat content. Telur Mata, cooked with minimal oil, is generally the leaner option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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