1 serving (5 grams) contains 17 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.5 grams of carbohydrates.
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrates | 216 g | 78% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 216 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Teaspoon Maple Syrup is a pure, natural sweetener made from the sap of maple trees, primarily sourced from North America. This rich, amber product is free from artificial additives or preservatives, making it a wholesome choice for sweetening foods and beverages. Packed with antioxidants and trace minerals like manganese and zinc, maple syrup supports immune health and energy metabolism. It has a smooth, earthy flavor that enhances a variety of cuisines, including breakfast favorites like pancakes and waffles, as well as savory dishes, marinades, and desserts. Despite its nutritional benefits, Teaspoon Maple Syrup is still a high-sugar food, so moderation is key when incorporating it into a balanced diet. Ideal for those looking for a natural alternative to refined sugar, this syrup offers depth of flavor while complementing healthy eating habits when used responsibly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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