1 serving (240 grams) contains 50 calories, 1.0 grams of protein, 1.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
50.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 1% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.0 mg | 1% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tea with sugar and milk is a popular beverage enjoyed worldwide, originating from various tea traditions such as British 'milk tea' or Indian 'chai'. It typically combines brewed tea leaves (from the Camellia sinensis plant), milk, and sugar for a creamy, slightly sweetened drink. Its nutritional profile varies depending on the type of tea, milk, and amount of sugar used. On average, a cup with whole milk can provide around 30-50 calories, 2-4g of fat, 1-2g of protein, and 5-7g of sugar. Tea contributes antioxidants like flavonoids, while milk offers calcium, vitamin D (if fortified), and small amounts of protein, making it both comforting and slightly nutritious. However, it should be consumed in moderation due to the added sugar.
Best enjoyed fresh, but brewed tea can be stored in the refrigerator for up to 48 hours before adding milk and sugar. Use pasteurized milk to ensure safety.
A typical cup of tea with one teaspoon of sugar and 30ml of whole milk contains approximately 40-50 calories. It has about 1-2g of protein from the milk and trace amounts of fat and carbohydrates. The drink provides small amounts of calcium and vitamin D from the milk, but overall, it is not a significant source of vitamins or minerals.
Tea with sugar and milk is generally not keto-friendly due to the sugar. One teaspoon of sugar contains around 4g of carbohydrates, which can quickly add up. You can make it keto-compatible by replacing sugar with a keto-approved sweetener like stevia and using unsweetened almond or coconut milk instead of regular milk.
Tea itself is rich in antioxidants, particularly polyphenols, which may support heart and brain health. However, adding sugar can contribute to increased calorie intake and potential blood sugar spikes. Consuming too much sugar over time can lead to health concerns such as weight gain or an increased risk of diabetes.
A standard serving size is roughly 200-250ml per cup. It's recommended to limit added sugar to no more than one teaspoon (4g) per cup to manage calorie and carbohydrate intake. You can adjust the milk quantity based on your taste and dietary needs, typically using about 30-50ml per serving.
Tea with sugar and milk is higher in calories and carbohydrates compared to plain tea or herbal tea, which have virtually no calories. The added milk provides creaminess and some protein and calcium, while plain tea offers a pure source of antioxidants without any added sugars or fats. Herbal teas, depending on the type, may offer additional health benefits like calming or digestive properties without any calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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