1 serving (240 grams) contains 50 calories, 2.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
50.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.0 mg | 1% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tea with milk and sugar is a globally enjoyed beverage, commonly associated with English, Indian, and East Asian cuisines. This blend typically involves brewed tea leaves, combined with milk for creaminess and sugar for sweetness. The nutritional profile varies based on portion sizes, but a single cup (240 ml) typically contains carbohydrates from sugar, protein from milk, caffeine from tea leaves, and trace amounts of vitamins like B2 (Riboflavin) and calcium from milk. While it provides quick energy due to sugar and caffeine, moderating additions like sugar or full-fat milk can help balance its impact on health.
Store tea bags and sugar in dry areas. Refrigerate milk promptly after use and brew fresh tea for ideal flavor.
A typical cup of tea with 1 tablespoon of sugar and 2 tablespoons of whole milk contains about 50-60 calories. The exact calorie count can vary based on how much sugar and milk you add, as sugar has about 16 calories per teaspoon, and whole milk has around 9 calories per tablespoon.
Tea with milk and sugar is not keto-friendly due to the sugar content, which is high in carbohydrates. A single teaspoon of sugar contains about 4 grams of carbs, and even small amounts can take you out of ketosis. Consider using unsweetened almond milk and a keto-friendly sweetener as substitutes.
While tea itself contains antioxidants that have health benefits, adding sugar and milk can counteract some of those benefits. High sugar intake may lead to weight gain and blood sugar spikes, and consuming too much saturated fat from whole milk may affect heart health over time.
A recommended portion size is an 8-ounce cup of tea with 1-2 teaspoons of sugar and 1-2 tablespoons of milk. This balance keeps the calorie count moderate while still offering a satisfying taste.
Tea with milk and sugar is higher in calories and carbohydrates compared to plain black or green tea, which have virtually no calories. Black and green teas also retain more of their natural antioxidants when consumed without milk, making them a healthier option overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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