1 serving (50 grams) contains 80 calories, 11.5 grams of protein, 3.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
378.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.4 g | 108% | |
| Vitamin D | 473.2 mcg | 2366% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tassal Smoked Trout is a delicate seafood offering, rich in flavor and nutrients. Made from sustainably-sourced Tasmanian ocean trout, this product is smoked to perfection, giving it a tender texture and subtly smoky taste. Known for its Australian origins, smoked trout is a versatile ingredient used in salads, pastas, and as a standalone protein, fitting seamlessly into cuisines around the world. Nutritionally, it’s packed with high-quality protein, omega-3 fatty acids, and essential vitamins such as B12, supporting heart health, brain function, and overall vitality. While it’s a healthy option, it is important to note its sodium content, typical of smoked products, which should be balanced against dietary recommendations. Tassal Smoked Trout offers a convenient way to enjoy nutrient-dense seafood while celebrating bold flavors that cater to diverse culinary styles.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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