1 serving (100 grams) contains 200 calories, 20.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tandoori Chicken Patty is a flavorful twist inspired by traditional Indian cuisine. Crafted with lean ground chicken, this patty is marinated in a blend of yogurt and aromatic spices such as cumin, coriander, turmeric, and smoky paprika, reflecting the rich flavors of tandoori cooking. Grilled or baked to perfection, it offers a naturally protein-packed option that pairs easily with salads, wraps, or whole grain buns. While the spices contribute antioxidant and anti-inflammatory properties, the yogurt enhances tenderness and adds probiotics, promoting digestive health. Being lower in fat than red meat patties makes it a relatively healthier choice, though sodium levels may vary depending on preparation. Choosing whole-food sides and moderate seasoning can keep this dish both nutritious and indulgent. Perfect for those seeking a fusion of taste and health, the Tandoori Chicken Patty brings a zesty, wholesome bite to your plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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