1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tahu Pocong is a popular Indonesian street food dish, originating from Java. It features tofu that is tightly wrapped in a layer of fried spring roll skin, giving it a crispy outer texture while keeping the tofu soft and tender inside. Typically seasoned with garlic, shallots, and spices, Tahu Pocong is often served with a sweet and spicy chili sauce or soy-based dipping sauce. As a source of plant-based protein, tofu contributes essential nutrients like calcium and iron, making it a healthy base ingredient. However, its deep-fried preparation adds oils and fats, which could be less beneficial if consumed frequently. Despite the frying, Tahu Pocong is considered a delightful balance of indulgence and nutrition, perfect for a savory snack or appetizer in Indonesian cuisine. Enjoyed fresh and hot, it reflects the vibrant and flavorful culinary traditions of the region.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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