1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tacos with beef and cilantro are a popular dish originating from Mexican cuisine. These flavorful handheld meals typically consist of a soft or hard tortilla filled with seasoned, cooked ground beef, garnished with fresh cilantro, onions, lime, and sometimes additional vegetables or toppings. Nutritionally, this dish offers a balanced mix of macronutrients, including protein, fat, and carbohydrates. A standard beef taco (roughly 100-120 grams, including tortilla) provides about 200-250 calories, 15-20 grams of protein, and essential vitamins such as niacin (B3) and B12 from the beef. Cilantro adds minimal calories but is a source of vitamins A, C, as well as antioxidants that support overall health. The nutritional profile can vary depending on preparation methods and topping choices, making it easily adaptable to different dietary preferences.
Store cooked beef in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving, and assemble tacos just before eating to prevent soggy tortillas.
A typical beef taco with cilantro contains approximately 10-15 grams of protein and around 150-300 calories, depending on the type of tortilla, portion size, and added ingredients like cheese or salsa. It also provides vitamins like B12 from the beef and small amounts of vitamin C from cilantro.
Yes, a taco with beef and cilantro can be keto-friendly if you replace the traditional tortilla with a low-carb alternative like a lettuce wrap or almond flour tortilla. Beef is high in protein and fat, while cilantro adds flavor without carbs, making it suitable for keto.
Beef provides essential nutrients like iron, zinc, and B vitamins, which support energy production and immunity. Cilantro is rich in antioxidants and aids digestion. However, consuming tacos with high amounts of saturated fat or sodium from added cheese or sauces may pose health concerns if eaten excessively.
For a balanced meal, one or two medium-sized tacos are typically recommended. Ensure you include a variety of toppings like vegetables to add fiber and nutrients while watching portion sizes of high-calorie ingredients like sour cream or cheese.
Beef tacos typically have more protein and iron compared to chicken or vegetarian tacos but can be higher in saturated fat. Chicken tacos are leaner, while vegetarian tacos, depending on ingredients like beans or tofu, may offer less protein but more fiber and plant-based nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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