1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef fajitas taco is a popular dish originating from Tex-Mex cuisine that combines grilled marinated beef, sautéed peppers and onions, and various toppings like salsa, guacamole, and cheese, all served in a soft tortilla. The dish is high in protein due to the beef, which also provides essential vitamins such as B12 and minerals like iron and zinc. The peppers and onions contribute dietary fiber, vitamin C, and antioxidants, making it a colorful and nutritionally balanced meal. When prepared with whole-grain tortillas, it also provides complex carbohydrates, supporting sustained energy levels.
Store cooked beef and vegetables separately in airtight containers in the refrigerator for up to 3 days. Reheat thoroughly before serving. Keep tortillas sealed and store at room temperature or refrigerate based on packaging instructions.
A Beef Fajitas Taco typically contains around 15-20 grams of protein and approximately 250-400 calories, depending on its size, the amount of beef, and added toppings like cheese or avocado. It also provides essential nutrients such as iron, zinc, and vitamin B12 from the beef.
Beef Fajitas Tacos can be modified for keto diets by using a low-carb tortilla or skipping the tortilla entirely and serving the beef, peppers, and onions on a bed of leafy greens or lettuce wraps. Avoid carb-heavy toppings like beans or sweet sauces to keep it keto-compliant.
Beef Fajitas Tacos offer high-quality protein and vital nutrients like iron and zinc, which support healthy muscle growth and immune function. However, concerns may arise if they are high in saturated fat from the beef or cheese, or sodium from prepackaged seasonings. Choose lean beef and fresh ingredients to make it healthier.
The recommended serving size is often one to two tacos, depending on your dietary goals and hunger levels. If using flour tortillas, each taco contains roughly 30 grams of carbs, so adjust portion sizes accordingly if you're managing carbohydrate intake.
Beef Fajitas Tacos generally contain more protein and saturated fat compared to Chicken Fajitas Tacos, which are lower in fat and calories per serving. If you are looking for a leaner option, chicken may be more suitable, while beef provides a richer flavor and higher iron content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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