1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.3 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A taco with chicken and slaw is a popular dish originating from Mexican cuisine, often enjoyed globally for its simplicity and versatility. This taco typically consists of a soft tortilla filled with grilled or shredded chicken and a fresh slaw made from cabbage, carrots, and a tangy dressing. It provides a balanced nutritional profile, combining lean protein from chicken, dietary fiber and vitamins from the vegetables, and energy-sustaining carbohydrates from the tortilla. Tacos like these can be adapted to suit multiple dietary preferences, making them a customizable and health-conscious meal option.
Store cooked chicken in an airtight container in the refrigerator for up to 3 days. Keep slaw separate to avoid sogginess and refrigerate for up to 2 days.
A typical chicken taco with slaw provides approximately 18-25 grams of protein, depending on the portion size and preparation method. Chicken is a lean protein source, making it a great choice for muscle building and repair.
A chicken taco can be keto-friendly if you use a low-carb tortilla or lettuce wrap. Avoid sugary slaw dressings, opting for homemade versions with mayonnaise or unsweetened yogurt for keto compatibility.
Chicken provides lean protein, while slaw—made typically from cabbage—offers fiber and vitamins like vitamin C and K. This combination can support digestive health, immune function, and muscle recovery, though care should be taken with added sauces or toppings that may increase calories or sugar.
For a balanced meal, 1-2 tacos with chicken and slaw can provide sufficient protein and fiber without exceeding caloric recommendations. If served with additional sides, 1 taco might suffice for calorie-conscious individuals.
Chicken tacos tend to be lower in fat compared to beef tacos but higher in fat compared to fish tacos, especially if made with fatty fish like salmon. Fish tacos might provide omega-3 fatty acids, whereas chicken tacos are often leaner and versatile for various diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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