1 serving (426 grams) contains 630 calories, 24.0 grams of protein, 30.0 grams of fat, and 66.0 grams of carbohydrates.
Calories |
350.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.3 mg | 11% | |
| Sodium | 866.7 mg | 37% | |
| Total Carbohydrates | 36.7 g | 13% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 3.3 g | ||
| protein | 13.3 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 133.3 mg | 10% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 300.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Taco Bell’s Three Soft Taco Supreme brings a classic Mexican-inspired dish to your plate, combining bold flavors and satisfying ingredients. Each taco features a soft flour tortilla filled with seasoned ground beef, shredded lettuce, diced tomatoes, reduced-fat sour cream, and a sprinkle of real cheddar cheese. This handheld meal offers a balanced mix of protein, carbs, and vegetables. While the tacos provide a good source of protein and essential vitamins from fresh veggies, they are moderate in calories and contain saturated fat from the sour cream and cheese. Perfect for those seeking convenient Mexican-style flavors, this menu item strikes a balance between indulgence and freshness, making it a go-to favorite for Taco Bell patrons.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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