Taco Bell Fiesta Bowls Copycat
Bring the bold and vibrant flavors of your favorite fast-food restaurant to your kitchen with this irresistible Taco Bell Fiesta Bowls Copycat recipe! Crafted with layers of fluffy cilantro-lime rice, seasoned shredded chicken, and hearty black beans, this dish is a fiesta of textures and tastes in every bite. Topped with crisp shredded lettuce, juicy tomatoes, creamy guacamole, shredded cheddar cheese, and a dollop of sour cream, it’s the perfect fusion of fresh and savory ingredients. A sprinkle of crunchy tortilla chips and a drizzle of zesty salsa complete this easy-to-make meal that’s ready in under 45 minutes. Perfect for Taco Tuesday or any weeknight craving, this DIY fiesta bowl is a delicious, customizable alternative to takeout—guaranteed to satisfy the whole family!
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Recipe Information
Ingredients
- 1 cup white rice
- 2 cups water
- 1 tablespoon olive oil
- 2 tablespoons lime juice
- 2 tablespoons chopped cilantro
- 1 cup cooked black beans
- 1 cup shredded iceberg lettuce
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 0.5 cup salsa
- 0.5 cup diced tomato
- 0.5 cup diced avocado
- 1 cup cooked chicken breast, shredded
- 0.25 cup guacamole
- 1 tablespoon taco seasoning
- 1 cup tortilla chips
- 1 tablespoon vegetable oil
Instructions
Rinse the white rice under cold water until water runs clear. Add the rice, water, and a pinch of salt to a medium saucepan. Bring to a boil, then reduce the heat to low, cover with a lid, and cook for 15 minutes or until the rice is tender and water is absorbed.
Once the rice is cooked, stir in 1 tablespoon of olive oil, lime juice, and chopped cilantro. Set aside and keep warm.
Prepare the chicken by shredding it into small, bite-sized pieces. Heat 1 tablespoon of vegetable oil in a skillet over medium heat and add the shredded chicken. Sprinkle with the taco seasoning and cook for 5 minutes or until heated through. Set aside.
Warm the black beans in a small saucepan over low heat, stirring occasionally, until fully heated. Set aside.
To assemble the Fiesta Bowls, start with a base of cilantro-lime rice in each bowl.
Layer the black beans, shredded lettuce, taco-seasoned chicken, shredded cheddar cheese, and diced tomatoes on top.
Add a dollop of sour cream, guacamole, and salsa for a creamy and tangy finish.
Garnish each bowl with diced avocado and a sprinkling of tortilla chips for crunch.
Serve immediately and enjoy your Taco Bell-inspired Fiesta Bowl!
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 710 mg | 31% | |
| Total Carbohydrate | 57.5 g | 21% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 5.6 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 344 mg | 26% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 849 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
