Nutrition Facts for Easy bbq sauce
Blog Research API Download App

Easy Bbq Sauce

Image of Easy Bbq Sauce
Nutriscore Rating: 54/100

Whip up the perfect balance of sweet, tangy, and smoky flavors with this Easy BBQ Sauce recipe! Made with pantry staples like ketchup, brown sugar, and apple cider vinegar, this quick homemade sauce is ready in just 15 minutes and is endlessly versatile. Smoked paprika and a touch of optional liquid smoke infuse each spoonful with rich, smoky depth, while a pinch of cayenne pepper adds a subtle kick for spice lovers. Whether you're basting ribs, glazing chicken, or serving it as a dipping sauce for fries, this barbecue sauce guarantees to elevate your favorite dishes. Plus, itโ€™s simple to customizeโ€”adjust the heat, sweetness, or smokiness to suit your taste buds. Store it in the fridge and enjoy all week long for an effortless flavor boost!

๐Ÿพ Premium Pet Nutrition

Return the Unconditional Love

Premium natural pet food made with 100% New Zealand ingredients.

โœ“ 100% Natural
โœ“ Made in New Zealand
โœ“ No Fillers or Additives
Shop Pet Food โ†’

Wholesome nutrition for your furry family

ZEAL Pet Food

Recipe Information

โฑ๏ธ
Prep Time
5 min
๐Ÿ”ฅ
Cook Time
10 min
๐Ÿ•
Total Time
15 min
๐Ÿ‘ฅ
Servings
8 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

10 items
  • 1 cup Ketchup
  • 0.25 cup Brown sugar
  • 0.25 cup Apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.25 teaspoon Ground black pepper
  • 0.25 teaspoon Cayenne pepper (optional, for heat)
  • 0.5 teaspoon Liquid smoke (optional, for extra smokiness)
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

8 steps
1

In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce.

2

Stir the mixture over medium heat until the sugar dissolves and the ingredients are well combined.

3

Add the smoked paprika, garlic powder, onion powder, ground black pepper, cayenne pepper (if using), and liquid smoke (if using).

4

Stir the sauce and bring it to a gentle simmer.

5

Reduce the heat to low and continue cooking for about 8-10 minutes, stirring occasionally, until the sauce thickens slightly.

6

Remove the saucepan from the heat and let the BBQ sauce cool to room temperature.

7

Transfer the sauce to a clean jar or airtight container. Store in the refrigerator for up to 1 week.

8

Use the sauce as a marinade, glaze, or dipping sauce for your favorite grilled or roasted dishes.

โšก
Cooking Tip: Take your time with each step for the best results!
60
cal
0.1g
protein
15.4g
carbs
0.0g
fat

Nutrition Facts

1 serving (47.9g)
Calories
60
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 152 mg 7%
Total Carbohydrate 15.4 g 6%
Dietary Fiber 0.2 g 1%
Total Sugars 13.0 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 13 mg 1%
Iron 0.4 mg 2%
Potassium 54 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

98.6%%
0.6%%
0.7%%
Fat: 3 cal (0.7%%)
Protein: 3 cal (0.6%%)
Carbs: 492 cal (98.6%%)