Whip up the perfect balance of sweet, tangy, and smoky flavors with this Easy BBQ Sauce recipe! Made with pantry staples like ketchup, brown sugar, and apple cider vinegar, this quick homemade sauce is ready in just 15 minutes and is endlessly versatile. Smoked paprika and a touch of optional liquid smoke infuse each spoonful with rich, smoky depth, while a pinch of cayenne pepper adds a subtle kick for spice lovers. Whether you're basting ribs, glazing chicken, or serving it as a dipping sauce for fries, this barbecue sauce guarantees to elevate your favorite dishes. Plus, itโs simple to customizeโadjust the heat, sweetness, or smokiness to suit your taste buds. Store it in the fridge and enjoy all week long for an effortless flavor boost!
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In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce.
Stir the mixture over medium heat until the sugar dissolves and the ingredients are well combined.
Add the smoked paprika, garlic powder, onion powder, ground black pepper, cayenne pepper (if using), and liquid smoke (if using).
Stir the sauce and bring it to a gentle simmer.
Reduce the heat to low and continue cooking for about 8-10 minutes, stirring occasionally, until the sauce thickens slightly.
Remove the saucepan from the heat and let the BBQ sauce cool to room temperature.
Transfer the sauce to a clean jar or airtight container. Store in the refrigerator for up to 1 week.
Use the sauce as a marinade, glaze, or dipping sauce for your favorite grilled or roasted dishes.
Calories |
60 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 152 mg | 7% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 13.0 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.