Nutrition Facts for Simple bbq sauce
Blog Research API Download App

Simple Bbq Sauce

Image of Simple Bbq Sauce
Nutriscore Rating: 55/100

Elevate your barbecue game with this irresistibly simple BBQ sauce recipe that’s bursting with bold, smoky, and tangy flavors! Made with pantry staples like ketchup, brown sugar, and apple cider vinegar, this homemade sauce comes together in just 15 minutes. A dash of Worcestershire sauce, paprika, and a hint of optional liquid smoke give it a signature depth that’s perfect for slathering on ribs, chicken, or burgers. Whether you’re grilling, dipping, or marinating, this easy BBQ sauce is the ultimate go-to condiment for any cookout or weeknight meal. Plus, it’s quick to make, customizable, and stores beautifully in the fridge for up to two weeks!

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup Ketchup
  • 3 tablespoons Brown sugar
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Paprika
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.25 teaspoon Ground black pepper
  • 0.5 teaspoon Liquid smoke (optional)
  • 2 tablespoons Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, paprika, garlic powder, onion powder, ground black pepper, and liquid smoke (if using).

2

Add the water to thin the sauce slightly, stirring until all the ingredients are well combined.

3

Place the saucepan over medium heat and bring the mixture to a simmer while stirring occasionally.

4

Reduce the heat to low and let the sauce simmer for 8-10 minutes, stirring frequently to prevent it from sticking or burning.

5

Once the sauce has thickened to your desired consistency, remove it from the heat.

6

Allow the sauce to cool for a few minutes, then transfer it to a clean jar or container.

7

Store in the refrigerator for up to 2 weeks or use immediately for grilling, dipping, or as a marinade.

Cooking Tip: Take your time with each step for the best results!
49
cal
0.1g
protein
12.7g
carbs
0.0g
fat

Nutrition Facts

1 serving (45.2g)
Calories
49
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 152 mg 7%
Total Carbohydrate 12.7 g 5%
Dietary Fiber 0.2 g 1%
Total Sugars 10.3 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 10 mg 1%
Iron 0.3 mg 2%
Potassium 43 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

98.7%%
0.7%%
0.7%%
Fat: 2 cal (0.7%%)
Protein: 2 cal (0.7%%)
Carbs: 405 cal (98.7%%)