Simple Bbq Sauce
Elevate your barbecue game with this irresistibly simple BBQ sauce recipe that’s bursting with bold, smoky, and tangy flavors! Made with pantry staples like ketchup, brown sugar, and apple cider vinegar, this homemade sauce comes together in just 15 minutes. A dash of Worcestershire sauce, paprika, and a hint of optional liquid smoke give it a signature depth that’s perfect for slathering on ribs, chicken, or burgers. Whether you’re grilling, dipping, or marinating, this easy BBQ sauce is the ultimate go-to condiment for any cookout or weeknight meal. Plus, it’s quick to make, customizable, and stores beautifully in the fridge for up to two weeks!
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Recipe Information
Ingredients
- 1 cup Ketchup
- 3 tablespoons Brown sugar
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Liquid smoke (optional)
- 2 tablespoons Water
Instructions
In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, paprika, garlic powder, onion powder, ground black pepper, and liquid smoke (if using).
Add the water to thin the sauce slightly, stirring until all the ingredients are well combined.
Place the saucepan over medium heat and bring the mixture to a simmer while stirring occasionally.
Reduce the heat to low and let the sauce simmer for 8-10 minutes, stirring frequently to prevent it from sticking or burning.
Once the sauce has thickened to your desired consistency, remove it from the heat.
Allow the sauce to cool for a few minutes, then transfer it to a clean jar or container.
Store in the refrigerator for up to 2 weeks or use immediately for grilling, dipping, or as a marinade.
Nutrition Facts
Calories |
138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 226 mg | 10% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 28.2 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 270 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
