1 serving (50 grams) contains 120 calories, 3.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 85.2 g | 30% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 9.5 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.0 mg | 10% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1182.9 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet Potato Falafel Bites are a flavorful twist on the Middle Eastern classic, blending vibrant sweet potatoes with chickpeas, onions, garlic, and a medley of spices like cumin, coriander, and parsley. These bite-sized snacks capture the essence of traditional falafel while offering a naturally sweet and nutrient-rich addition from the sweet potatoes. Packed with fiber and plant-based protein, they support digestive health and sustained energy, making them a great option for vegans and vegetarians. Sweet potatoes bring a wealth of vitamins like Vitamin A, which promotes eye and skin health, alongside antioxidants. Baked or air-fried rather than deep-fried, these falafel bites can be a heart-healthy alternative, as they reduce excess calories and fat. Pair them with creamy tahini sauce or a fresh salad for a nutritious and versatile dish rooted in Middle Eastern cuisine with a modern, wholesome twist.