1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 9.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet Chili Oxtail Pizza is a bold fusion dish combining vibrant Asian-inspired flavors with classic comfort. This gourmet creation begins with a crispy, hand-tossed crust layered with a tangy-sweet chili sauce. Tender, slow-cooked oxtail pieces are the star topping, offering rich, savory depth to every bite. Accents of fresh vegetables, such as bell peppers and scallions, add a pop of color and nutrients, while a blend of melted mozzarella and cheddar delivers gooey indulgence. Garnished with sesame seeds and a drizzle of honey-chili glaze, this pizza perfectly balances sweet and savory notes. While high in protein from the oxtail, its calorie count and saturated fat should be enjoyed in moderation. This dish showcases creative global influences, blending culinary traditions for adventurous pizza lovers seeking a unique taste experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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