1 serving (113 grams) contains 90 calories, 15.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
187.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 6% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 93.8 mg | 31% | |
| Sodium | 104.2 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.2 g | 62% | |
| Vitamin D | 208.3 mcg | 1041% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 625.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Swai fish, also known as Pangasius or Vietnamese catfish, is a freshwater fish native to Southeast Asia, particularly Vietnam. Often used in Asian and American cuisines, it is a mild, white-fleshed fish that is affordable and versatile. Swai is a lean source of protein with approximately 15 grams of protein and 70 calories per 3.5-ounce (100-gram) serving. It is low in fat (around 2 grams per serving) and contains small amounts of omega-3 fatty acids, which are beneficial for heart health. However, it has relatively low vitamin and mineral content compared to other fish, making it a simpler, lower-cost option for meeting protein needs.
Store Swai fish in the refrigerator for up to 2 days or freeze it for longer storage. Ensure it is cooked to an internal temperature of 145°F (63°C) for safety.
Yes, Swai fish is a good source of protein, providing about 15-20 grams of protein per 4-ounce (113-gram) serving. This makes it a great choice for those looking to incorporate lean protein into their diet.
Yes, Swai fish is compatible with a keto diet as it is naturally low in carbohydrates. A 4-ounce serving of Swai contains less than 1 gram of carbs, making it ideal for maintaining ketosis.
Swai fish is low in calories and fat, making it a heart-healthy choice when prepared without added fats. However, concerns about its farming practices and possible antibiotic use make it important to choose Swai from reputable suppliers or consider sustainably-raised options.
A standard serving size of Swai fish is 4-6 ounces per person, which provides a good balance of protein and other nutrients without exceeding calorie limits. This portion size is ideal for most adults as part of a balanced meal.
Swai fish is similar to tilapia in flavor and texture, offering a mild taste and flaky consistency, but it typically has slightly less protein (15-20 grams vs. 20-23 grams per 4-ounce serving). Compared to cod, Swai has a softer texture and lower overall nutritional density, as cod is higher in protein and often considered more nutrient-rich.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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