1 serving (113 grams) contains 90 calories, 15.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
187.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 6% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 93.8 mg | 31% | |
| Sodium | 104.2 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.2 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 625.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Swai filet is a white fish commonly sourced from Southeast Asia, particularly Vietnam. It is known for its mild flavor and delicate texture, making it a versatile ingredient in various cuisines including Asian-inspired dishes, grilled fish recipes, and seafood stews. Swai is relatively low in calories and fat, offering about 90 calories, 4 grams of fat, and 15 grams of protein per 100 grams. Though not as nutrient-rich as some other seafood options like salmon, it contains essential nutrients such as selenium and small amounts of vitamin D. The affordability of swai has made it a popular choice for budget-conscious consumers seeking a lean source of protein in their diets. However, sustainable sourcing and quality control practices should be verified, as environmental concerns are tied to swai farming in some regions.
Store swai filets in the refrigerator at 40°F or below and use within 1-2 days for optimal freshness. For long-term storage, keep it frozen at 0°F and ensure it is sealed to prevent freezer burn.
Yes, Swai filet is a good source of protein, containing approximately 15 grams of protein per 3-ounce serving. It is a lean fish, which makes it an excellent option for those looking to increase their protein intake without consuming excessive fat.
Yes, Swai filet is compatible with a keto diet as it is naturally low in carbohydrates, containing less than 1 gram of carbs per serving. Its low-calorie and protein-rich profile make it a suitable option for those following ketogenic principles.
Swai filet is a lean source of protein and contains essential nutrients like omega-3 fatty acids, though in lower amounts compared to fatty fish like salmon. However, concerns exist over its farming practices and potential for contaminants, which is why it's recommended to source Swai filet from reputable suppliers with eco-friendly certifications.
A standard serving size of Swai filet is about 3-4 ounces, which provides around 70-100 calories, depending on preparation. This portion is suitable for a balanced meal when paired with vegetables and healthy fats.
Swai filet is similar to tilapia in taste and texture, both being mild and flaky white fish. However, Swai tends to be slightly fattier and less costly than tilapia. In terms of nutrition, tilapia may contain slightly more omega-3s, while Swai offers a lower price point and similar protein content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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