1 serving (100 grams) contains 150 calories, 10.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sushi Rolled Tuna is a classic dish from Japanese cuisine featuring fresh, raw tuna wrapped in seasoned rice and seaweed (nori). Often complemented with touches like avocado, cucumber, or sesame seeds, this roll delivers a delightful combination of taste and texture. Tuna is an excellent source of lean protein, omega-3 fatty acids, and essential vitamins such as B12 and D, which support heart health and brain function. The seaweed adds minerals like iodine and potassium, while the rice provides energy-boosting carbohydrates. Typically low in calories, this dish is considered a healthy option. However, the sodium content in soy sauce or added mayonnaise-based sauces can be a concern for those monitoring their intake. Sushi Rolled Tuna is perfect for a balanced meal or light snack, offering nourishment with vibrant flavors rooted in authentic Japanese culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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