1 serving (61 grams) contains 90 calories, 6.3 grams of protein, 7.0 grams of fat, and 0.4 grams of carbohydrates.
Calories |
350.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 34% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 723.7 mg | 241% | |
| Sodium | 272.4 mg | 11% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.8 g | ||
| protein | 24.5 g | 49% | |
| Vitamin D | 159.5 mcg | 797% | |
| Calcium | 97.3 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 233.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sunny Egg, commonly known as sunny-side-up egg, is a simple yet popular preparation found in various cuisines worldwide, particularly in American and European breakfast dishes. It involves frying an egg while leaving the yolk intact and slightly runny, offering a creamy texture paired with crisp edges. This preparation is rich in nutrients like protein, vitamin D, choline, and essential fatty acids, supporting muscle health and brain function. Eggs are also a source of selenium, an antioxidant that aids in cellular protection. While Sunny Eggs are nutrient-dense, preparation methods, such as frying with excessive oil or butter, can add unnecessary saturated fats and calories. To keep it healthy, consider cooking with minimal oil or opting for a heart-healthy alternative like olive oil. A versatile and flavorful choice, Sunny Eggs complement a wide array of dishes, from toast to salads, offering both nutrition and comfort in each bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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