1 serving (50 grams) contains 140 calories, 4.0 grams of protein, 3.5 grams of fat, and 24.0 grams of carbohydrates.
Calories |
662.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1514.2 mg | 65% | |
| Total Carbohydrates | 113.6 g | 41% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sundried Tomato Tortillas are a flavorful twist on traditional tortillas, blending the robust taste of sundried tomatoes with the soft, pliable texture of a classic wrap. Rooted in Mexican cuisine, these tortillas feature enriched flour, sun-dried tomatoes, spices, and a hint of olive oil, infusing each bite with a tangy, savory zest. They pair well with Mediterranean and fusion dishes, offering a vibrant layer of flavor. While they provide a source of energy and some vitamins from the sundried tomatoes, they can also be higher in sodium and refined carbohydrates, so portion control is key. For a healthier option, look for varieties made with whole grains or brands with lower sodium content. Perfect for wraps, quesadillas, or as a base for inventive culinary creations, Sundried Tomato Tortillas bring a delicious burst of taste to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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