1 serving (150 grams) contains 200 calories, 8.0 grams of protein, 14.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sun-Dried Tomato and Feta Stuffed Portobello Mushrooms are a savory dish inspired by Mediterranean flavors. Large, meaty portobello mushroom caps serve as a delicious base, stuffed with a flavorful blend of tangy sun-dried tomatoes, creamy feta cheese, fresh spinach, garlic, and herbs. This dish is both visually appealing and nutrient-packed, offering a healthy dose of fiber, vitamins, and antioxidants from the mushrooms and spinach. The sun-dried tomatoes add a robust taste while supplying lycopene, a powerful antioxidant. Feta cheese contributes a creamy texture and protein, though its salt content may be high for those watching sodium intake. Low in calories but rich in flavor, this dish is a wholesome option for vegetarians and works beautifully as a side or main course. Simple and satisfying, these stuffed mushrooms reflect the health-conscious yet indulgent roots of Mediterranean cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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