1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sumac Cauliflower is a vibrant dish originating from Middle Eastern cuisine, celebrated for its bold, tangy flavors and nutritious appeal. It features cauliflower florets roasted or sautéed until tender, seasoned generously with sumac—a reddish-purple spice known for its lemony tartness—and often complemented by olive oil, garlic, and herbs like parsley or cilantro. As a nutrient-rich vegetable, cauliflower provides high amounts of fiber, vitamin C, and antioxidants, supporting digestive health and immune function. The inclusion of olive oil contributes heart-healthy fats, while sumac adds layers of flavor without excessive sodium. This dish is naturally low in calories and carbohydrates, making it suitable for a variety of diets, including vegan, gluten-free, and keto lifestyles. However, portion size and added toppings, such as nuts or yogurt-based sauces, may influence calorie content. Sumac Cauliflower is a flavorful, health-focused addition to any table, perfect as a side or standalone dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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