1 serving (200 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 11.8 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Som Tam, a vibrant and flavorful Thai green papaya salad, is a cornerstone of Thai cuisine. This refreshing dish typically combines shredded green papaya, tomatoes, green beans, and carrots, tossed with lime juice, fish sauce, palm sugar, chili, and garlic for a perfect balance of sweet, salty, sour, and spicy flavors. Often finished with crushed peanuts and dried shrimp, it’s a nutrient-packed option rich in vitamins A and C, fiber, and antioxidants from the vegetables and lime juice. The peanuts add heart-healthy fats, while the chili boosts metabolism. However, the fish sauce and dried shrimp contribute to its high sodium content and may not suit those with dietary restrictions. A light and zesty dish, Som Tam is widely appreciated for its fresh ingredients and bold taste, making it a health-conscious yet indulgent choice in Southeast Asian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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