1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 40.0 g | 142% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar Free Fiber Biscuits are a wholesome, guilt-free snack designed for health-conscious individuals and those managing their sugar intake. Made with a blend of whole wheat flour and natural dietary fibers, these biscuits support digestion and promote a feeling of fullness, making them ideal for weight management. Free from added sugars, they rely on naturally occurring sweeteners for a subtle yet satisfying taste. Their origins lie in Western health food traditions, focusing on providing convenient nourishment through plant-based ingredients. Rich in fiber and low in calories, these biscuits are a great source of sustained energy, though it's important to pair them with a balanced diet for optimal health. Perfect for on-the-go snacking, tea time, or accompanying a healthy meal, Sugar Free Fiber Biscuits deliver the crunch and flavor you crave without compromising your nutritional goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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