1 serving (20 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 11.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar-free blackberry jam is a fruit spread made from ripe blackberries, often sweetened naturally with fruit concentrates or artificial sweeteners. Blackberries, native to Europe and parts of North America, have been cultivated for centuries for their sweet yet tart flavor. This jam is a low-calorie alternative to traditional jams, offering a nutritional profile rich in antioxidants, vitamins, and fiber. It contains vitamin C for immune health and manganese for bone support, while being fat-free and containing minimal carbohydrates due to the absence of added sugars. This makes it an appealing option for individuals looking to reduce sugar intake while enjoying natural fruit flavors.
Store unopened sugar-free blackberry jam in a cool, dark pantry. Once opened, refrigerate to maintain freshness and consume within 3-4 weeks.
Sugar Free Blackberry Jam typically contains about 10-20 calories per tablespoon, 0 grams of protein, and very little fat. It's low in carbohydrates, often around 2-4 grams per serving, depending on the brand. It may also provide small amounts of vitamin C and fiber from blackberries, making it a low-calorie option for spreads.
Yes, Sugar Free Blackberry Jam can be compatible with a keto diet if it is made with low-carb sweeteners like stevia, erythritol, or monk fruit. For keto dieters, always check the label to ensure each serving has less than 3-4 grams of net carbs and does not contain high-carb additives.
Sugar Free Blackberry Jam can be a healthier alternative to regular jams as it eliminates added sugars, reducing overall calorie intake and minimizing blood sugar spikes. The blackberries in the jam provide antioxidants like anthocyanins, which can support heart health and reduce inflammation.
A typical serving size for Sugar Free Blackberry Jam is about 1 tablespoon. This portion keeps calorie and carbohydrate intake low, suitable for most diets. It can be paired with low-carb bread, Greek yogurt, or used as a topping on desserts.
Sugar Free Blackberry Jam has significantly fewer calories and carbohydrates than regular blackberry jam, as it lacks added sugars. While regular jam can have 50-60 calories and 12-15 grams of sugar per tablespoon, sugar-free versions use non-caloric sweeteners, making them more suitable for low-carb or diabetic diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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