1 serving (20 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 11.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar-free apricot jam is a fruit spread made primarily from ripe apricots and natural sweeteners like stevia or erythritol, offering a healthier alternative to traditional jams. Originating from cuisines that emphasize the use of fresh fruits, such as Mediterranean and Middle Eastern, this jam is a low-sugar option for sweet spreads. Apricots are rich in vitamins, particularly vitamin A and C, providing a natural source of antioxidants. As the jam is sugar-free, it typically contains fewer calories and carbohydrates, making it suitable for individuals managing blood sugar or caloric intake. Commercially available versions may vary in exact nutritional content, but expect around 20-30 calories per tablespoon, with a small amount of fiber and little to no fat or cholesterol.
Store sugar-free apricot jam in an airtight container in the refrigerator after opening and consume within 3-4 weeks for freshness.
Sugar-free apricot jam is not a significant source of protein, as most jams, including this one, typically contain less than 1 gram of protein per serving (about 1 tablespoon). Its nutritional profile is mainly composed of carbohydrates and very low amounts of other macronutrients.
Sugar-free apricot jam may fit into a keto diet, but it depends on the specific brand and its carbohydrate content. Many sugar-free versions use low-calorie sweeteners, but they may still contain 3–5 grams of net carbs per tablespoon, so portion control is essential to stay within keto guidelines.
Sugar-free apricot jam can be a lower-calorie and lower-sugar alternative to regular jam, making it suitable for those managing blood sugar levels or reducing calorie intake. However, some brands use artificial sweeteners, which may cause digestive discomfort in sensitive individuals if consumed in large amounts.
The recommended serving size for sugar-free apricot jam is typically 1 tablespoon (about 15 grams), which often contains 10–20 calories, depending on the brand. Using this amount ensures controlled portion sizes and allows for balanced calorie and carb intake.
Sugar-free apricot jam generally has fewer calories and significantly less sugar than regular jam because it is sweetened with alternative sweeteners like stevia or erythritol. For example, a tablespoon of sugar-free jam may have only 10–20 calories compared to 50–60 calories in the regular version, making it a better option for those watching their sugar intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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