1 serving (60 grams) contains 240 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 60 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sugar donut
The Sugar Donut is a sweet, circular pastry beloved in many cuisines worldwide, especially in American breakfast traditions. Typically made from a soft, yeast-leavened dough, its key ingredients include flour, sugar, eggs, butter, and milk, giving it a tender texture and mildly sweet flavor. Once fried to a golden perfection, it’s coated in a layer of granulated sugar, adding extra sweetness and crunch. While it offers a quick source of carbohydrates for energy, it is high in refined sugars and fats, making it more of an occasional indulgence than a daily snack. Its origins can be traced to Northern European recipes brought to America by immigrants, which evolved into the donuts we know today. Although not nutrient-dense, moderation can make it a delightful treat enjoyed with coffee or tea, often celebrated for its comforting, nostalgic appeal.
