Yogurt Sorbet
Indulge in the creamy, tangy delight of Yogurt Sorbet, a simple yet refreshing dessert that’s perfect for warm days or whenever you crave a guilt-free treat. This recipe combines the smooth richness of plain Greek yogurt with a touch of honey, zesty lemon juice, and fragrant vanilla extract, creating a perfectly balanced flavor profile. A homemade simple syrup binds the ingredients for a silky texture, while an ice cream maker transforms the mixture into a luscious sorbet. Ready in just 15 minutes of prep time and freezer-friendly, this frozen yogurt sorbet is both effortless and impressive. Serve it in elegant bowls or crispy cones for a sophisticated dessert sure to please everyone at the table! Ideal for those seeking a light, healthy, and deliciously creamy frozen dessert.
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Recipe Information
Ingredients
- 500 grams Plain Greek yogurt
- 100 grams Granulated sugar
- 2 tablespoons Honey
- 2 tablespoons Lemon juice
- 1 teaspoon Vanilla extract
- 100 milliliters Water
Instructions
In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar completely dissolves to create a simple syrup. Remove from the heat and let it cool to room temperature.
In a mixing bowl, whisk together the Greek yogurt, honey, lemon juice, vanilla extract, and the cooled simple syrup until smooth and well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This typically takes around 20-25 minutes until the mixture reaches a smooth, sorbet-like consistency.
Transfer the churned yogurt sorbet into an airtight container and freeze for at least 2-3 hours to firm up before serving.
Scoop the yogurt sorbet into bowls or cones and serve immediately. Enjoy your refreshing dessert!
Nutrition Facts
Calories |
893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 156.9 g | 57% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 153.5 g | ||
| Protein | 50.1 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 586 mg | 45% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 767 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
