1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stuffed Tofu Fritters are a delicious fusion dish blending the light, plant-based qualities of tofu with the indulgence of fried comfort food. Typically originating from Asian-inspired cuisine, these fritters consist of tofu pockets stuffed with an assortment of ingredients such as minced vegetables, seasoned soy protein, or sometimes meat-based fillings, then coated in a crisp batter and deep-fried to golden perfection. Tofu offers a rich source of plant-based protein and essential amino acids while being naturally low in calories. The filling often provides additional nutrients depending on ingredients like mushrooms, carrots, or spinach. However, the deep-fried preparation increases calorie and fat content, making these fritters more of an occasional treat than a daily staple. Opting for baked or air-fried versions can significantly improve their health profile while preserving the delightful textures and flavors of this satisfying dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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