1 serving (113 grams) contains 320 calories, 5.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 666.7 mg | 28% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 31.2 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A sweet and tangy classic, the Strawberry Rhubarb Scone is a delightful fusion of British-inspired pastry tradition and vibrant seasonal flavors. Made with tender, flaky dough enriched with butter and buttermilk, it's studded with fresh strawberries and tart rhubarb for a harmonious blend of sweetness and sharpness. Lightly sugared and baked to golden perfection, these scones pair beautifully with tea or coffee. While indulgent, they're a source of fiber from the fruit and contain fewer refined sugars compared to other pastries. The butter content does add saturated fat, so moderation is key. Perfect for a special breakfast or treat, these scones bring a touch of nostalgic comfort while incorporating the health benefits of vitamin C and antioxidants found in strawberries.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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