1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Strawberry Belgian Waffle is a delightful blend of European indulgence and fruity sweetness. Originating from Belgium, this light and fluffy waffle serves as the perfect canvas for a generous topping of fresh strawberries, whipped cream, and a drizzle of strawberry syrup. Made from a batter of eggs, milk, butter, sugar, and leavening agents, its signature deep pockets are ideal for holding the toppings. Strawberries provide a dose of vitamin C and antioxidants, offering a fresh and naturally sweet complement to the warm waffle. However, the addition of whipped cream and syrup can add significant sugar and fat content, making this dish a more decadent treat than a healthful staple. Best enjoyed as an occasional indulgence, the Strawberry Belgian Waffle is a satisfying balance of crisp, airy texture and rich, fruity flavors.