1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Strawberry Belgian Waffle is a delightful blend of European indulgence and fruity sweetness. Originating from Belgium, this light and fluffy waffle serves as the perfect canvas for a generous topping of fresh strawberries, whipped cream, and a drizzle of strawberry syrup. Made from a batter of eggs, milk, butter, sugar, and leavening agents, its signature deep pockets are ideal for holding the toppings. Strawberries provide a dose of vitamin C and antioxidants, offering a fresh and naturally sweet complement to the warm waffle. However, the addition of whipped cream and syrup can add significant sugar and fat content, making this dish a more decadent treat than a healthful staple. Best enjoyed as an occasional indulgence, the Strawberry Belgian Waffle is a satisfying balance of crisp, airy texture and rich, fruity flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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