1 serving (28 grams) contains 110 calories, 3.0 grams of protein, 1.0 grams of fat, and 21.0 grams of carbohydrates.
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3305.1 mg | 143% | |
| Total Carbohydrates | 178.0 g | 64% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 16.9 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 9.3 mg | 51% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stove Top Chicken Stuffing is a popular pre-packaged side dish originating in the United States and often associated with classic American cuisine. Typically made from dried bread cubes combined with seasonings, dehydrated vegetables, and chicken-flavored stock, it is prepared by adding water and sometimes butter for a quick dish. A single serving (28 grams) contains approximately 110 calories, 2 grams of protein, 21 grams of carbohydrates, and 2 grams of fat. It also provides small amounts of vitamins and minerals such as iron (4% DV) and folate (2% DV), though it is typically high in sodium, with about 400-500 mg per serving (20-22% DV).
Store unopened in a cool, dry place. Once prepared, refrigerate leftovers within 2 hours and consume within 3-4 days.
A single serving of Stove Top Chicken Stuffing (1/2 cup prepared, or about 28 grams dry) contains approximately 110 calories, 2 grams of protein, 1 gram of fat, and 21 grams of carbohydrates, with 1 gram of dietary fiber. It also provides small amounts of iron and calcium, though it is not a significant source of vitamins or minerals.
Stove Top Chicken Stuffing is not keto-friendly as it is high in carbohydrates, with 21 grams per serving. This makes it unsuitable for strict low-carb diets. However, it could be consumed in moderation on less restrictive low-carb plans if carefully portioned.
Stove Top Chicken Stuffing is relatively high in sodium, with around 390 milligrams per serving, which can be a concern for individuals monitoring their salt intake. It also contains preservatives and artificial flavorings, which some may prefer to limit in their diet. Moderation is key when consuming processed foods like this.
A typical serving size of Stove Top Chicken Stuffing is 1/2 cup prepared, which is around 28 grams dry. For a meal, plan on serving 1/2 to 1 cup per person depending on portion sizes and other side dishes. It's a versatile side that pairs well with poultry, vegetables, and gravies.
Stove Top Chicken Stuffing is quicker and more convenient to prepare compared to homemade stuffing, requiring only about 5 minutes. However, homemade versions allow for more control over ingredients, such as reducing sodium or adding fresh vegetables and herbs. In terms of flavor, homemade stuffing often has a more natural and customized taste depending on the ingredients used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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