1 serving (150 grams) contains 50 calories, 1.5 grams of protein, 0.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
79.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.9 mg | 0% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stirfry Peppers is a vibrant dish known for its simplicity and versatility, often found in Asian-inspired cuisine. It typically includes a colorful mix of bell peppers, such as red, yellow, and green, sautéed with garlic, ginger, and a splash of soy sauce or sesame oil. Variations may incorporate onions, carrots, protein like chicken or tofu, or a sprinkle of chili flakes for added heat. Packed with essential vitamins like A and C, bell peppers are low in calories and high in antioxidants, promoting immune health and reducing inflammation. The use of minimal oil keeps the dish light, while stir-frying preserves the crunchy texture and nutritional value of the vegetables. However, higher sodium levels in soy sauce can be a concern for those monitoring their intake. Stirfry Peppers are ideal for a quick, wholesome meal that pairs well with rice, noodles, or as a standalone side dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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