Beef Vegetables
Elevate your weeknight dinners with this vibrant and flavor-packed Beef Vegetables stir-fry! Featuring tender slices of beef sirloin paired with a colorful array of crisp vegetables like broccoli, carrots, red bell peppers, and green beans, this dish is sautéed to perfection and coated in a savory sauce made from soy, hoisin, and oyster sauce for a rich, umami taste. Ready in just 30 minutes, this recipe is ideal for busy families craving a quick and nutritious meal. The drizzle of sesame oil and optional green onion garnish add a final burst of flavor, making it perfect for serving over steamed rice or noodles. Whether you're a fan of classic stir-fry or simply looking to add more vegetables to your meals, this easy-to-make dish will become a staple in your recipe rotation.
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Recipe Information
Ingredients
- 500 grams beef sirloin, thinly sliced
- 200 grams broccoli florets
- 2 medium carrots, thinly sliced
- 1 large red bell pepper, sliced
- 150 grams green beans, trimmed
- 3 cloves garlic, minced
- 4 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 3 tablespoons water
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 0.5 teaspoon black pepper
- 2 stalks green onions, thinly sliced (optional for garnish)
Instructions
In a small bowl, mix the soy sauce, hoisin sauce, oyster sauce, cornstarch, and water together until smooth. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the thinly sliced beef to the skillet and season with black pepper. Cook for 3-4 minutes until browned and just cooked through. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and cook for 30 seconds until fragrant.
Add the broccoli florets, carrots, green beans, and red bell pepper to the skillet. Stir-fry the vegetables for 5-6 minutes until they start to soften but remain slightly crisp.
Return the cooked beef to the skillet and pour the sauce mixture over the beef and vegetables.
Stir everything together to coat evenly in the sauce. Cook for 2-3 minutes until the sauce thickens and everything is heated through.
Drizzle the sesame oil over the stir-fry and give it one final toss.
Remove from heat and garnish with sliced green onions if desired. Serve immediately with steamed rice or noodles.
Nutrition Facts
Calories |
1769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.5 g | 149% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 23.3 g | ||
| Cholesterol | 351 mg | 117% | |
| Sodium | 3567 mg | 155% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 10.0 g | ||
| Protein | 138.4 g | 277% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2035 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
