1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fried Noodles with Tofu and Vegetables is a flavorful and nutritious dish inspired by Asian cuisine, combining tender noodles with protein-packed tofu and a colorful array of fresh vegetables like bell peppers, broccoli, carrots, and snap peas. Tossed in a savory soy-based sauce, this meal offers a balance of plant-based protein, fiber, and essential nutrients. Tofu provides a cholesterol-free source of protein and iron, while the vegetables add vitamins, antioxidants, and fiber, supporting overall health and digestion. The dish is typically stir-fried with a small amount of oil, making it lighter than deep-fried options, but portion size and choice of sauce should be considered to manage sodium levels. Perfect for vegetarians and vegans, it’s a hearty, wholesome meal that satisfies without sacrificing flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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