1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fried Noodles with Beef and Broccoli is a flavorful dish inspired by Chinese cuisine, combining tender slices of beef, crisp broccoli florets, and savory noodles tossed in a rich, umami-packed sauce. This dish typically features soy sauce, garlic, ginger, and sesame oil, providing vibrant flavors and aromatic appeal. Broccoli contributes fiber, vitamins C and K, and antioxidants, while lean beef offers high-quality protein and essential minerals like iron and zinc. The noodles deliver satisfying carbohydrates, though refined varieties can be higher in calories. The stir-frying method uses minimal oil, making it a lighter cooking approach, though sodium levels from soy sauce may be a concern for some. This dish strikes a balance between comforting indulgence and nutritious ingredients, ideal for a wholesome yet satisfying meal when proportioned thoughtfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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