1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fried Green Beans with Pork is a savory dish rooted in Chinese cuisine, celebrated for its bold flavors and satisfying textures. It features crisp, tender green beans stir-fried with marinated pork, often seasoned with garlic, ginger, soy sauce, and an optional kick of chili for heat. This dish delivers a balance of protein and vegetables, making it a nutritious option for many. Green beans are a great source of fiber, vitamin C, and antioxidants, promoting digestive health and immune support. The pork adds essential protein, though choosing lean cuts can help minimize saturated fat. While stir-frying conserves nutrients, it may involve added oil or sodium from sauces, so moderation is key for health-conscious diners. Overall, this flavorful dish showcases wholesome ingredients paired with culinary artistry, offering a vibrant taste of traditional Chinese cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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