1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
480.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 48.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steamed Pork Wontons are a classic dish originating from Chinese cuisine, celebrated for their delicate flavor and satisfying texture. Each wonton is handcrafted by wrapping a thin sheet of wheat-based dough around a savory filling of minced pork, often seasoned with soy sauce, garlic, ginger, and green onion to create a balance of salty, sweet, and aromatic notes. Steaming preserves their softness while eliminating the need for added oils, making them a lighter option compared to fried alternatives. Packed with protein from the pork and essential vitamins and minerals from accompanying vegetables, they can be a nutritious choice when enjoyed in moderation. However, they may be high in sodium due to seasoning and dipping sauces, so mindful consumption is encouraged. Often served with a side of broth or soy-vinegar dip, steamed pork wontons are an elegant and wholesome representation of traditional home-cooked Chinese flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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