Steamed Pork Wontons
Delight your taste buds with these tender and flavorful Steamed Pork Wontons, a perfect fusion of juicy ground pork, aromatic ginger, and scallions wrapped in delicate wonton skins. This easy-to-follow recipe combines traditional Chinese techniques with a modern twist, using a bamboo or metal steamer to lock in the natural juices and ensure each bite bursts with savory goodness. The filling is elevated with sesame oil, soy sauce, and a touch of garlic, creating a balance of umami and warmth, while the zesty dipping sauce featuring soy sauce, rice vinegar, and optional chili oil adds a tangy kick. Ready in under 40 minutes, these bite-sized treats make a stunning appetizer or a comforting main course. Perfect for sharing, these homemade wontons are a must-try for your next dinner party or family meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams Ground pork
- 40 pieces Wonton wrappers
- 2 stalks Scallions (finely chopped)
- 2 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 1 tablespoon Cornstarch
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Vegetable oil (for greasing the steamer)
- 3 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Chili oil (optional)
Instructions
In a large mixing bowl, combine ground pork, scallions, garlic, ginger, soy sauce, sesame oil, cornstarch, salt, and black pepper. Mix well until the filling is evenly seasoned.
Prepare a clean workspace and set out the wonton wrappers. Keep a small bowl of water nearby for sealing the edges.
Place a wonton wrapper flat on your workspace. Add about 1 teaspoon of the filling to the center of the wrapper.
Dip your fingertip into the water and moisten the edges of the wrapper. Fold the wrapper over the filling to form a triangle or a square, pressing out any air bubbles and sealing the edges firmly.
Optional: Pinch the two ends of the triangle together to create a classic wonton shape.
Repeat this process with the remaining wonton wrappers and filling, keeping the completed wontons covered with a damp cloth to prevent drying out.
Lightly grease a bamboo or metal steamer with vegetable oil to prevent sticking.
Arrange the wontons in the steamer, leaving a bit of space between each to allow steam to circulate.
Fill a pot or wok with water, ensuring the water level stays below the steamer. Bring the water to a boil over medium-high heat.
Place the steamer over the boiling water and cover with the lid. Steam the wontons for about 8-10 minutes, or until the pork is fully cooked.
While the wontons steam, prepare the dipping sauce by mixing soy sauce, rice vinegar, and chili oil (if using) in a small bowl.
Serve the steamed wontons hot with the dipping sauce on the side and enjoy!
Nutrition Facts
Calories |
1860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.8 g | 111% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 5454 mg | 237% | |
| Total Carbohydrate | 165.8 g | 60% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 3.8 g | ||
| Protein | 102.6 g | 205% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 255 mg | 20% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 780 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
