1 serving (91 grams) contains 31 calories, 2.5 grams of protein, 0.3 grams of fat, and 6.0 grams of carbohydrates.
Calories |
80.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.0 mg | 3% | |
| Total Carbohydrates | 15.6 g | 5% | |
| Dietary Fiber | 6.2 g | 22% | |
| Sugars | 3.9 g | ||
| protein | 6.5 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 109.2 mg | 8% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 748.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steamed broccoli is a nutritious vegetable dish prepared by cooking fresh broccoli florets with steam, preserving much of its flavor, color, and nutritional content. Native to the Mediterranean region, broccoli has been cultivated since ancient Roman times and is now widely popular in global cuisines, including Italian, Chinese, and American dishes. Broccoli is low in calories, at around 55 calories per cup (steamed, without added fat), and is packed with vitamins C and K, dietary fiber, potassium, and antioxidants like sulforaphane, which may have protective effects against certain diseases. It is a versatile side dish that complements a variety of meals while offering an exceptional nutritional profile.
Store raw broccoli in the refrigerator, unwashed, in a perforated plastic bag for up to one week. Steam just before serving to maintain its nutritional value and vibrant color.
Steamed broccoli contains about 2.8 grams of protein per 100 grams, which is relatively low compared to high-protein foods like meat or legumes. However, it is a good plant-based source of protein for those following vegetarian or vegan diets.
Yes, steamed broccoli is keto-friendly. With only 7 grams of carbs per 100 grams (and 3 grams of fiber), its net carbs are low, making it suitable for a keto or low-carb diet as a nutrient-dense vegetable option.
Steamed broccoli is rich in vitamins C, K, and A, as well as fiber and antioxidants. These nutrients support immune health, improve digestion, and protect against oxidative stress. Additionally, its high fiber content can help regulate blood sugar levels.
A recommended serving size of steamed broccoli is about 1 cup (approximately 150 grams). This amount provides about 55 calories, 5 grams of fiber, and numerous essential vitamins and minerals, making it a satisfying and nutritious portion.
Steamed broccoli retains more nutrients compared to boiled broccoli and improves digestibility compared to raw broccoli by softening tough fibers. However, raw broccoli contains slightly higher levels of certain antioxidants like sulforaphane, which may decrease slightly during steaming.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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