1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak egg roll
Steak Egg Roll combines savory flavors and crispy texture into a handheld snack influenced by traditional Asian cuisine. Each roll features tender slices of marinated steak, shredded cabbage, carrots, and green onions, all seasoned with soy sauce, garlic, and ginger for a bold, umami-rich filling. Wrapped in a thin, wheat-based shell and deep-fried to golden perfection, it offers a satisfying crunch with every bite. While the steak provides a good source of protein and iron, the frying process adds extra fat and calories, making it best enjoyed in moderation. The inclusion of vegetables adds fiber and essential nutrients, supporting a more balanced bite. Popular as an appetizer or quick meal, this fusion-inspired dish pairs well with dipping sauces like sweet chili or soy-based varieties, offering a flavorful and indulgent twist on traditional egg rolls.
