1 serving (212 grams) contains 680 calories, 33.0 grams of protein, 35.0 grams of fat, and 57.0 grams of carbohydrates.
Calories |
755.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 316.7 mg | 105% | |
| Sodium | 1688.9 mg | 73% | |
| Total Carbohydrates | 63.3 g | 23% | |
| Dietary Fiber | 2.2 g | 7% | |
| Sugars | 7.8 g | ||
| protein | 36.7 g | 73% | |
| Vitamin D | 44.4 mcg | 222% | |
| Calcium | 222.2 mg | 17% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Steak, Egg & Cheese Bagel from McDonald’s is a hearty breakfast sandwich combining tender grilled steak, a fluffy folded egg, and melty American cheese, all nestled in a toasted bagel with a touch of creamy breakfast sauce. Drawing inspiration from classic American comfort food, this sandwich offers a bold, savory flavor perfect for fueling your morning. While it provides a good source of protein from the steak and egg, it’s also high in calories, fat, and sodium, making it a less ideal choice for those focused on lighter or low-sodium options. Pair it with a side of fruit or water to balance your meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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