1 serving (200 grams) contains 450 calories, 35.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 294.1 mg | 22% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak and cheese is a savory dish typically associated with American and European cuisine, often featured in sandwiches such as the classic Philly cheesesteak. The dish combines slices of seasoned beef steak with melted cheese, creating a rich and satisfying flavor profile. Nutritionally, this dish offers high amounts of protein due to the steak and essential fatty acids from the cheese, but it can also be high in saturated fats and sodium depending on preparation. Micronutrients such as zinc, iron, and vitamin B12 from the beef, and calcium from the cheese, contribute to its nutritional density.
Store cooked steak and cheese in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before consuming.
Yes, Steak And Cheese is high in protein. A typical serving of steak (3 oz) provides approximately 26 grams of protein, while one slice of cheddar cheese contains about 7 grams. Together, they make an excellent protein-rich option, totaling around 33 grams per serving.
Yes, Steak And Cheese fits well within a keto diet as they are both low in carbs and high in fat and protein. Steak contains virtually no carbohydrates, while cheese has minimal carbs, typically less than 1 gram per slice, making this combination keto-friendly.
Steak And Cheese are rich in protein, essential vitamins like B12, and minerals like zinc and calcium, supporting muscle growth and bone health. However, they are also high in saturated fats, which should be consumed in moderation to avoid potential cardiovascular risks, especially for individuals with pre-existing conditions.
A recommended serving size for steak is 3 to 4 ounces, while cheese is typically 1 to 2 slices or about 1 ounce. This portion provides balanced nutrition without excessive calories or saturated fat, aligning with standard dietary guidelines.
Compared to alternatives like grilled chicken with cheese, Steak And Cheese offer similar protein content but higher fat and calories due to the marbling in steak and fat content in cheese. For a leaner option, chicken or turkey with low-fat cheese is recommended.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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