1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Starch sausage stir fry green beans
Starch Sausage Stir Fry Green Beans is a hearty dish that merges vibrant, wholesome green beans with flavorful sausage and a touch of starch for added texture and balance. Often inspired by Asian or fusion cuisine, this stir fry combines savory and slightly smoky sausage with the crisp, nutrient-rich snap of green beans. The dish is seasoned with complementary spices or sauces, creating a blend of umami and freshness. Green beans contribute essential vitamins like A, C, and K, dietary fiber, and antioxidants, supporting overall health. While sausage adds protein, certain varieties may be high in sodium or saturated fat, so choosing lean or lower-sodium options can improve its nutritional profile. The inclusion of starch, such as rice or potatoes, provides sustenance and energy, making it a filling meal for any time of day. Perfect for weeknight dinners, it offers a satisfying balance of flavor, texture, and nutrition.
