1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 7.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 235.3 mg | 10% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Couscous-Asparagus Salad is a vibrant dish inspired by Mediterranean cuisine, combining tender pearl couscous, crisp asparagus, and a medley of fresh vegetables such as cherry tomatoes and red onion. Tossed in a light lemon vinaigrette and enhanced with herbs like parsley or mint, this salad offers a refreshing balance of flavors and textures. Couscous provides a gentle boost of carbohydrates while asparagus contributes fiber, vitamins A, C, and K, and powerful antioxidants. Olive oil in the dressing adds heart-healthy fats. This salad is a light yet satisfying addition to any meal and can be enjoyed warm or chilled. While it’s a nutritious choice, portion control is key as couscous is calorie-dense. Perfect for health-conscious eaters, it’s a versatile dish ideal for vegetarians or anyone looking to incorporate more plant-based options into their diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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