1 serving (85 grams) contains 150 calories, 9.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Squid rings, commonly referred to as calamari, are a culinary preparation of squid, typically sliced into circular pieces. A staple in Mediterranean, Asian, and Italian cuisines, squid rings are either lightly battered and fried, grilled, or used in stews and salads. They are protein-rich, low in fat, and a source of essential nutrients. A 3-ounce (85g) serving of raw squid provides approximately 13g of protein, 0.3g of fat, and 78 calories. Additionally, squid is an excellent source of vitamin B12, selenium, copper, and zinc, which support overall health. However, its cholesterol content (about 198mg per 3-ounce serving) should be noted by individuals managing cholesterol levels.
Store fresh squid in the refrigerator and consume within 1-2 days for optimal freshness. For longer storage, freeze squid in an airtight container or freezer bag for up to 3 months.
Yes, squid rings are an excellent source of protein, providing around 15 grams of protein per 100 grams. This makes it a great option for building and repairing muscle, with minimal fat content of about 1-2 grams.
Yes, squid rings are keto-friendly as they are low in carbohydrates, with less than 1 gram of carbs per 100 grams if unbreaded. However, breaded or fried versions may have higher carb counts, so opt for grilled or baked squid rings to stay within keto guidelines.
Squid rings are rich in protein, vitamin B12, and selenium, which supports energy metabolism, nervous system health, and immunity. However, squid can contain moderate cholesterol levels (about 233 mg per 100 grams), so individuals with cholesterol concerns should consume it in moderation.
A typical serving size for squid rings is around 100-120 grams, which provides approximately 100-120 calories. This portion balances nutrient intake with calorie control, making it suitable for most diets.
Both squid rings and shrimp are lean protein sources, but squid has slightly higher protein content and less fat. Shrimp contains more omega-3 fatty acids, while squid offers more vitamin B12 and selenium, so your choice may depend on your specific nutritional goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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