1 serving (100 grams) contains 200 calories, 8.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
480.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 48.1 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 360.6 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spinach feta pancakes
Spinach Feta Pancakes are a savory twist on a breakfast classic, inspired by Mediterranean flavors. These vibrant pancakes are made with a blend of nutrient-rich spinach, salty feta cheese, whole wheat flour, eggs, and a touch of seasoning for added depth. Packed with vitamins A, K, and C from the spinach, they provide a healthy dose of antioxidants and fiber. Feta contributes calcium and protein, supporting bone health and muscle recovery. The use of whole wheat flour adds extra fiber for a more balanced meal. While they are relatively low in sugar, the feta is higher in sodium, so moderation is key. Perfect as a hearty breakfast, lunch, or snack, Spinach Feta Pancakes are an excellent choice for those seeking a protein-rich, flavorful dish with Mediterranean flair. Pair them with fresh yogurt or a drizzle of olive oil for an extra boost of nutrition.
