1 serving (100 grams) contains 200 calories, 8.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
480.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 48.1 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 360.6 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spinach Feta Pancakes are a savory twist on a breakfast classic, inspired by Mediterranean flavors. These vibrant pancakes are made with a blend of nutrient-rich spinach, salty feta cheese, whole wheat flour, eggs, and a touch of seasoning for added depth. Packed with vitamins A, K, and C from the spinach, they provide a healthy dose of antioxidants and fiber. Feta contributes calcium and protein, supporting bone health and muscle recovery. The use of whole wheat flour adds extra fiber for a more balanced meal. While they are relatively low in sugar, the feta is higher in sodium, so moderation is key. Perfect as a hearty breakfast, lunch, or snack, Spinach Feta Pancakes are an excellent choice for those seeking a protein-rich, flavorful dish with Mediterranean flair. Pair them with fresh yogurt or a drizzle of olive oil for an extra boost of nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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