1 serving (150 grams) contains 250 calories, 30.0 grams of protein, 12.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spinach and Feta Chicken Roast is a flavorful dish inspired by Mediterranean cuisine, combining lean protein with nutrient-rich greens. This recipe features tender chicken breasts stuffed with a creamy mixture of spinach, feta cheese, garlic, and herbs, then oven-roasted to perfection. The spinach provides essential vitamins like A, C, and K, along with dietary fiber, while feta adds a tangy taste and a dose of calcium. Using chicken breast keeps the dish low in saturated fat, making it a heart-smart option. However, the sodium content from the feta cheese and seasoning could be a consideration for those monitoring salt intake. Overall, this dish balances indulgence and nutrition, offering a protein-packed meal that’s as wholesome as it is delicious.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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